We offer an extensive range of dairy products. Our new extended assortment will be available on the website soon.
Edam cheese is named after an old Dutch town called Edam. In the 14th century, Edam was an important port from which the cheeses were shipped to other parts of the country as well as abroad. Original Edam is made from cow’s milk, has a very mild flavor and is consumed while still immature. The minimum fat percentage of Edam is 40%. Edam can also be ordered as Mimolette: a variety of Edam that has an orange-red colour.
DOC Edam Cuisine is a hard and low fat Dutch grating cheese. The cheese is a ripened hard cheese in conformity with the General Standard for Cheese (CODEX STAN 283-1978). Edam Cuisine is made from cow’s milk, has a very mild flavor, slightly salty or nutty. The minimum fat percentage is 40% in dry matter. This cheese has a significantly lower fat-content than many other traditional cheeses. Edam Cuisine has a low moisture content so therefore perfectly used as 'Cheese Powder' in the preparation of meals, snacks & salads. It can be a substitute for the expensive Parmesan cheese.